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	<title>Comments on: Five little chocolate wedding cakes all in a row</title>
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	<link>http://www.thefeastwithin.com/2007/06/04/five-little-chocolate-wedding-cakes-all-in-a-row/</link>
	<description>Recipes for Loving Life in our Kitchen, Home and Garden</description>
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		<title>By: An 1st Anniversary cake for my Fairy God-Daughter Tessa! : The Feast Within</title>
		<link>http://www.thefeastwithin.com/2007/06/04/five-little-chocolate-wedding-cakes-all-in-a-row/comment-page-1/#comment-758</link>
		<dc:creator>An 1st Anniversary cake for my Fairy God-Daughter Tessa! : The Feast Within</dc:creator>
		<pubDate>Wed, 07 May 2008 16:49:42 +0000</pubDate>
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		<description>[...] year one of my first posts in this blog showed the 5 chocolate wedding cakes I made for my sweet, beautiful Fairy God-Daughter Tessa and her handsome groom [...]</description>
		<content:encoded><![CDATA[<p>[...] year one of my first posts in this blog showed the 5 chocolate wedding cakes I made for my sweet, beautiful Fairy God-Daughter Tessa and her handsome groom [...]</p>
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		<title>By: Gabi</title>
		<link>http://www.thefeastwithin.com/2007/06/04/five-little-chocolate-wedding-cakes-all-in-a-row/comment-page-1/#comment-5</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Sun, 24 Jun 2007 23:59:20 +0000</pubDate>
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		<description>Thank you very much Babette!
I agree with you about the coffee, I have used it before and it absolutley does amplify the chocolate flavor. 
Gabi</description>
		<content:encoded><![CDATA[<p>Thank you very much Babette!<br />
I agree with you about the coffee, I have used it before and it absolutley does amplify the chocolate flavor.<br />
Gabi</p>
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		<title>By: Babette</title>
		<link>http://www.thefeastwithin.com/2007/06/04/five-little-chocolate-wedding-cakes-all-in-a-row/comment-page-1/#comment-4</link>
		<dc:creator>Babette</dc:creator>
		<pubDate>Mon, 18 Jun 2007 22:37:47 +0000</pubDate>
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		<description>Nice blog Gabi!


Try subsituting stong hot coffee for the boiling water in the Gabi Fudge Cake and see how the coffee brings out even more chocolate flavor.</description>
		<content:encoded><![CDATA[<p>Nice blog Gabi!</p>
<p>Try subsituting stong hot coffee for the boiling water in the Gabi Fudge Cake and see how the coffee brings out even more chocolate flavor.</p>
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