http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/ Recipes for Loving Life in our Kitchen, Home and Garden Wed, 08 Feb 2012 01:08:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/comment-page-1/#comment-527 Gabi Thu, 20 Mar 2008 15:29:11 +0000 http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/#comment-527 Hey LisaRene- Thanks and I absolutely I loved your masa pizzas for the latest blog party this month! xoxo Hey LisaRene- Thanks and I absolutely I loved your masa pizzas for the latest blog party this month!
xoxo

]]> http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/comment-page-1/#comment-522 LisaRene Thu, 20 Mar 2008 05:23:03 +0000 http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/#comment-522 How inventive, I love it! Perfect for the theme. Gosh, there was a lot of work in preparing these appetizers. I find that the smaller the food the more effort goes into it. These are kind of a classy "biscuits and gravy" my Oklahoma husband would love them! How inventive, I love it! Perfect for the theme. Gosh, there was a lot of work in preparing these appetizers. I find that the smaller the food the more effort goes into it. These are kind of a classy “biscuits and gravy” my Oklahoma husband would love them!

]]> http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/comment-page-1/#comment-146 A little comfort food in the craziness that is my November! » The Feast Within Tue, 20 Nov 2007 19:20:29 +0000 http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/#comment-146 [...] Mornay sauce (use Parmesan for the cheese and make a double batch- save some for another use) [...] [...] Mornay sauce (use Parmesan for the cheese and make a double batch- save some for another use) [...]

]]> http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/comment-page-1/#comment-64 Chicken Hazelnut Lasagna with Roasted Garlic Bechamel » The Feast Within Thu, 18 Oct 2007 04:09:18 +0000 http://www.thefeastwithin.com/2007/09/20/im-here-for-the-party-whats-inside/#comment-64 [...] sauce or Parmesan Mornay (see recipe on Croque Monsieur Gougeres recipe) - add the 3 roasted garlic cloves from above with the hot milk and they will dissolve into the [...] [...] sauce or Parmesan Mornay (see recipe on Croque Monsieur Gougeres recipe) - add the 3 roasted garlic cloves from above with the hot milk and they will dissolve into the [...]

]]>