Chicken Egyptienne Paprika

Posted by Gabi on 31 October 07

Here is a nice Autumn dinner:

Saute boneless chicken breasts in a little butter seasoned with paprika. When cooked through add a little Marsala and some capers and sliced shallots to taste. Delish and easy! Serve with Garlic Smashed Potatoes and some green beans which have been dressed with a little butter, salt and pepper. Easy  Easy….
Some [...]

 My second Daring Baker’s Challenge -Bostini

Posted by Gabi on 29 October 07

 
Today is the day the Daring Bakers post the October 2007 challenge and TaDa! -this month Mary at Alpineberryis hosting and she has chosen a “Bostini.” This is a variation of a Boston Cream Pie.  A chiffon cake sits atop a pastry cream custard base and is topped by a chocolate glaze.

Allowed modifications were basically [...]

 Can she bake a cherry pie? Sure she can.

Posted by Gabi on 18 October 07

 
Rick and I went to the farmer’s market last Saturday and came home with some local (but frozen) pitted tart pie cherries- 4 lbs to be exact. I had a desire to make a cherry pie and I love our local cherries and hoard them whenever possible. Sometimes I buy a 5 gallon container when I [...]

 Chicken Hazelnut Lasagna with Roasted Garlic Bechamel

Posted by Gabi on 17 October 07

I meant to get this posted in time to join in on Danielle at Habeas Brulee’s blog event- “Yes, Of Course You Can Pair Garlic With That!” But, life being what it is these days I didn’t get the lasagna made until last night and her blog event closed on Monday. I thought well of course [...]