Chicken Egyptienne Paprika
Posted on October 31, 2007 - Filed Under Main Dishes, Uncategorized | 3 Comments
Here is a nice Autumn dinner:
Saute boneless chicken breasts in a little butter seasoned with paprika. When cooked through add a little Marsala and some capers and sliced shallots to taste. Delish and easy! Serve with Garlic Smashed Potatoes and some green beans which have been dressed with a little butter, salt and pepper. Easy Easy….
Some […]
My second Daring Baker’s Challenge -Bostini
Posted on October 29, 2007 - Filed Under Daring Bakers, blog events, Desserts | 49 Comments
Today is the day the Daring Bakers post the October 2007 challenge and TaDa! -this month Mary at Alpineberryis hosting and she has chosen a “Bostini.” This is a variation of a Boston Cream Pie. A chiffon cake sits atop a pastry cream custard base and is topped by a chocolate glaze.
Allowed modifications were basically […]
Can she bake a cherry pie? Sure she can.
Posted on October 18, 2007 - Filed Under faves, Desserts | 3 Comments
Rick and I went to the farmer’s market last Saturday and came home with some local (but frozen) pitted tart pie cherries- 4 lbs to be exact. I had a desire to make a cherry pie and I love our local cherries and hoard them whenever possible. Sometimes I buy a 5 gallon container when I […]
Chicken Hazelnut Lasagna with Roasted Garlic Bechamel
Posted on October 17, 2007 - Filed Under Pasta, blog events, Main Dishes | 7 Comments
I meant to get this posted in time to join in on Danielle at Habeas Brulee’s blog event- “Yes, Of Course You Can Pair Garlic With That!” But, life being what it is these days I didn’t get the lasagna made until last night and her blog event closed on Monday. I thought well of course […]
