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	<title>Comments on: Can she bake a cherry pie? Sure she can.</title>
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	<link>http://www.thefeastwithin.com/2007/10/18/can-she-bake-a-cherry-pie-sure-she-can/</link>
	<description>Recipes for Loving Life in our Kitchen, Home and Garden</description>
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		<title>By: What's "In the Bag"? Beehive Pears! &#187; The Feast Within</title>
		<link>http://www.thefeastwithin.com/2007/10/18/can-she-bake-a-cherry-pie-sure-she-can/comment-page-1/#comment-332</link>
		<dc:creator>What's "In the Bag"? Beehive Pears! &#187; The Feast Within</dc:creator>
		<pubDate>Fri, 25 Jan 2008 20:52:36 +0000</pubDate>
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		<description>[...] one butter pie crust, recipe here [...]</description>
		<content:encoded><![CDATA[<p>[...] one butter pie crust, recipe here [...]</p>
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		<title>By: Molly</title>
		<link>http://www.thefeastwithin.com/2007/10/18/can-she-bake-a-cherry-pie-sure-she-can/comment-page-1/#comment-114</link>
		<dc:creator>Molly</dc:creator>
		<pubDate>Tue, 06 Nov 2007 07:43:50 +0000</pubDate>
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		<description>I love your final touch on the Bostini.  All together very nicely done.  I only wished that there had been leftover custard.  I would have eaten it, but your solution looks very yummy.  Reminds me of a pastry I used to buy at Lucalus Bakery in Hong Kong called huit.  I love custard.</description>
		<content:encoded><![CDATA[<p>I love your final touch on the Bostini.  All together very nicely done.  I only wished that there had been leftover custard.  I would have eaten it, but your solution looks very yummy.  Reminds me of a pastry I used to buy at Lucalus Bakery in Hong Kong called huit.  I love custard.</p>
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		<title>By: brilynn</title>
		<link>http://www.thefeastwithin.com/2007/10/18/can-she-bake-a-cherry-pie-sure-she-can/comment-page-1/#comment-73</link>
		<dc:creator>brilynn</dc:creator>
		<pubDate>Sun, 28 Oct 2007 23:12:38 +0000</pubDate>
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		<description>That crust looks perfect, well done!</description>
		<content:encoded><![CDATA[<p>That crust looks perfect, well done!</p>
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