Posted by Gabi on 28 January 08
The Daring Bakers are back this month with another challenge- Lemon Meringue Pie! This month is being hosted by lovely Jen of The Canadian Baker and she challenged us to make either pie or tarts following this recipe.
Lemon Meringue Pie
Makes one 10-inch (25 cm) pie
For the Crust:
¾ cup (180 mL) cold butter; cut into ½-inch [...]
Posted by Gabi on 25 January 08
This month Julia over at A Slice of Cherry Pie is serving up Pears, Nuts and Lemon for the ingredients of “In the Bag”. This is a blog event that celebrates and encourages the use of seasonal ingredients in our cooking.
Here are the rules as posted by Julia on her site:
” Rules
Here are the loose rules – [...]
Posted by Gabi on 22 January 08
I know scones are traditionally served for tea, but I like them for breakfast, lunch and for dessert too. They are great baked fresh in the morning with a plateful of scrambled eggs and a latte, for tea in the afternoon with jam and clotted cream and in the evening they are fabulous split and filled [...]
Posted by Gabi on 18 January 08
It has been so cold in Salt Lake that every one I know is wearing layer upon layer of clothes and still can’t get warm. Today I’m wearing four layers on top and two on the bottom and I’m still an ice cube. My office is freezing, my car is freezing and I have to [...]
Do the Meringue-ey and the Cha-Cha with the Daring Bakers!
