Cherry-Almond Scones- a favourite any time treat!
Posted by Gabi on 22 January 08
I know scones are traditionally served for tea, but I like them for breakfast, lunch and for dessert too. They are great baked fresh in the morning with a plateful of scrambled eggs and a latte, for tea in the afternoon with jam and clotted cream and in the evening they are fabulous split and filled [...]
