Do the Meringue-ey and the Cha-Cha with the Daring Bakers!
Posted by Gabi on 28 January 08
The Daring Bakers are back this month with another challenge- Lemon Meringue Pie! This month is being hosted by lovely Jen of The Canadian Baker and she challenged us to make either pie or tarts following this recipe.
Lemon Meringue Pie
Makes one 10-inch (25 cm) pie
For the Crust:
¾ cup (180 mL) cold butter; cut into ½-inch [...]
