Posted by Gabi on 29 February 08
This month the Daring Bakers challenge is Julia Child’s French Bread and is being hosted by the equally lovely Breadchick Mary from The Sourdough and Sara from I Like to Cook.
Read the recipe here.
It was fun to spend time with Julia Child, in a sense, by connecting to her through the words and instructions in Mastering the Art [...]
Posted by Gabi on 28 February 08
My sweetie makes drop dead good chile powder.
We ran out recently so it was time to get the grinder going and rustle up another batch of tasty heat in a can. We gather dried chilies as we find them- grow some ourselves and load up at Central Market (the center of all things good) whenever we [...]
Posted by Gabi on 24 February 08
The extremely lovely Naomi over at Straight Into Bed Cakefree and Dried is hosting a blogging event called Go Ahead Honey It’s Gluten Free with the theme of Tea Time Treats. Naomi is just that lovely that she’s allowing me to get this in a bit late due to technical difficulties. So without further ado (cause [...]
Posted by Gabi on 21 February 08
If you like the flavours of chocolate and almond together you’ll enjoy these Cocoa-Almond Spirals. They are great to keep on hand in the fridge for a week or your freezer for a few months. Then you can slice and bake off a cookie as you wish- or stock a glass jar with them and see your cookie [...]
Oui, Oui, Oui…all the way home! Baking Julia’s French Bread with the DBs.
