Daily Archives: 2008/03/03

Coq au Vin with Piesporter and my first cookbook love the Larousse Gastronomique.

Posted on 2008/03/03 by Gabi

When the new issue of Gourmet arrived this last week I spied a recipe for a quick Coq Au Vin made with Riesling. Recipe here. It reminded me of being 14 years old and making dinner out of the Larousse … Continue reading →

Posted in Main Dishes, Recipes, What I'm Reading Now | 4 Comments