Coq au Vin with Piesporter and my first cookbook love the Larousse Gastronomique.
Posted on March 3, 2008 - Filed Under What I'm Reading Now, Main Dishes, Recipes | 4 Comments
When the new issue of Gourmet arrived this last week I spied a recipe for a quick Coq Au Vin made with Riesling. Recipe here. It reminded me of being 14 years old and making dinner out of the Larousse Gastronomique (the French illustrated encyclopedia of cooking complete with illustrations of technique and recipes.)
I was […]
