Comments on: Spring Mint Syrup http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/ Recipes for Loving Life in our Kitchen, Home and Garden Wed, 08 Feb 2012 01:08:18 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Refreshing Drinks and Vichyssoise from the Feast! : The Feast Within http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/comment-page-1/#comment-1053 Refreshing Drinks and Vichyssoise from the Feast! : The Feast Within Mon, 07 Jul 2008 15:48:21 +0000 http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/#comment-1053 [...] batch of mint syrup, and a batch of lemon verbena syrup for the iced tea, using the same method (click here to view) a few days before the [...] [...] batch of mint syrup, and a batch of lemon verbena syrup for the iced tea, using the same method (click here to view) a few days before the [...]

]]> By: Gabi http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/comment-page-1/#comment-806 Gabi Sun, 18 May 2008 15:42:40 +0000 http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/#comment-806 Maryann- thanks! :) Maryann- thanks! :)

]]> By: Maryann http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/comment-page-1/#comment-798 Maryann Wed, 14 May 2008 19:11:36 +0000 http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/#comment-798 Gabi, I would never think of making this. I'm so glad you posted it! :) Gabi, I would never think of making this. I’m so glad you posted it! :)

]]> By: Gabi http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/comment-page-1/#comment-796 Gabi Wed, 14 May 2008 16:25:32 +0000 http://www.thefeastwithin.com/2008/05/12/spring-mint-syrup/#comment-796 Ben- Thanks, Oh it's so lovely to get an herb garden going- it's great to snip off a bit of herb as you need it- so fresh! Dhanggit- Thank you, Thank you, Thank You! xoxox Laura- Thanks I hope you AND the babe like it - Chriesi- Thanks! Courtney- Yes- I guess I left that little bit off -oops- Boil the liquid and sugar together for about 4-5 minutes, pour into a jar and refrigerate or seal. I'll correct above Thanks! Ben- Thanks, Oh it’s so lovely to get an herb garden going- it’s great to snip off a bit of herb as you need it- so fresh!

Dhanggit- Thank you, Thank you, Thank You! xoxox

Laura- Thanks I hope you AND the babe like it –

Chriesi- Thanks!

Courtney- Yes- I guess I left that little bit off -oops- Boil the liquid and sugar together for about 4-5 minutes, pour into a jar and refrigerate or seal. I’ll correct above Thanks!

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