Posted by Gabi on 29 June 08
Updated from yesterday’s post below.
Ta Da! Only a day late -here are the pictures of the Daring Bakers June challenge that I completed yesterday. Thank you again to Kelly and Ben for hosting -and to Ivonne and Lis and all the Daring Bakers for the continuing fun!
Here’s the challenge recipe my changes are noted below:
DANISH DOUGHMakes 2-1/2 [...]
Posted by Gabi on 17 June 08
Last Saturday the Farmer’s Market in Salt Lake City opened for the season. I forgot my camera but I came away with fresh rhubarb, strawberries, honey, freshly laid eggs, frozen pitted pie cherries from the cherry man and spring mix lettuce – in other words I was very restrained The Farmers’ Market is only open [...]
Posted by Gabi on 13 June 08
After you make the BBQ sauce and pulled chicken for the pulled chicken sandwiches of my earlier post this month go ahead and make this pizza. I don’t think you’ll be sorry. I served with a simple salad of baby Spinach and juicy Bing cherries, Parmesan and Pistachios dressed with a simple Balsamic vinaigrette.
I made [...]
Posted by Gabi on 12 June 08
This post is mostly just to record the beauty of Mother Nature in June- I hope to look back at the pictures when the Winter months inevitably come or even in the hotter months ahead when all of the blossoms have passed and we are wilting in the Sun. Right now I revel in the [...]
Daring Bakers do Danish Braid and I’m Late,I’m Late!…
