Posted by Gabi on 31 August 08
It’s that time again and I’m just getting my post up for today’s reveal of this month’s Daring Bakers’ Challenge. This month our hosts are the lovely and talented Meeta of “What’s for Lunch, Honey?” and Tony of Olive Juice. The recipe is Chocolate Eclairs by Pierre Herme and consists of three elements: a choux [...]
Posted by Gabi on 30 August 08
I know this is a cheat- I didn’t cook this- but it’s the best takeout around- my idea of the best last minute meal in Salt Lake. After a long road trip today it was great to pick it up and take it away home for a quick satisfying meal. It’s a roast smoked turkey breast sandwich with [...]
Posted by Gabi on 29 August 08
If you haven’t heard of Operation Baking GALS let me tell you of a lovely band of bakers who have gathered together to ship a little taste of home to our men and women serving in the U.S. Military.
It all started when Susan of She’s Becoming Doughmestic asked for a little help to support her [...]
Posted by Gabi on 28 August 08
Okay so I admit it- sometimes my eyes are bigger than my energy. I can’t seem to go to a fruit stand and just buy enough peaches for one pie- I buy a whole box- a half bushel. With visions of bottled peaches, jam, dried peaches, pies and more I personify greedy guts. So, now I [...]
Pierre Herme’s Chocolate Eclairs are a “Choux In” for the Daring Bakers!
