Comments on: Fresh Peach Amaretto Jam http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/ Recipes for Loving Life in our Kitchen, Home and Garden Thu, 11 Mar 2010 23:50:12 -0800 http://wordpress.org/?v=2.9.1 hourly 1 By: teresa http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/comment-page-1/#comment-1968 teresa Fri, 19 Jun 2009 02:23:02 +0000 http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/#comment-1968 i just read your amaretto peach jam recipe. wow thats alot of sugar. i can't have sugar so i have to use honey to can my fruit. do you have this recipe in a no-sugar. thank you i just read your amaretto peach jam recipe. wow thats alot of sugar. i can’t have sugar so i have to use honey to can my fruit. do you have this recipe in a no-sugar. thank you

]]> By: Deborah http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/comment-page-1/#comment-1272 Deborah Wed, 03 Sep 2008 17:41:47 +0000 http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/#comment-1272 I made peach jam from a half bushel of peaches last year, and ended up with SO much jam! I still have a lot of it left, so needless to say, I won't be making more this year! I made peach jam from a half bushel of peaches last year, and ended up with SO much jam! I still have a lot of it left, so needless to say, I won’t be making more this year!

]]> By: Gabi http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/comment-page-1/#comment-1263 Gabi Tue, 02 Sep 2008 16:30:38 +0000 http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/#comment-1263 Lauren: Thanks I must admit I have given a few away but I am greedily hoarding the rest :) Lori: I have some books that suggest the upside down method- I think sometimes we are super cautious and can get away without the canning for storage but I wouldn't want to recommend it to anyone since there is more chance for spoilage. I'm so glad you tried and liked the recipe. I think it will be great on scones! mmmm! Kevin: Thanks! Lauren: Thanks I must admit I have given a few away but I am greedily hoarding the rest :)

Lori: I have some books that suggest the upside down method- I think sometimes we are super cautious and can get away without the canning for storage but I wouldn’t want to recommend it to anyone since there is more chance for spoilage. I’m so glad you tried and liked the recipe. I think it will be great on scones! mmmm!

Kevin: Thanks!

]]> By: Lori http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/comment-page-1/#comment-1229 Lori Fri, 29 Aug 2008 23:38:35 +0000 http://www.thefeastwithin.com/2008/08/28/fresh-peach-amaretto-jam/#comment-1229 So I love your jam. I made it today! WOW is it ever good! I cant wait to have it on a scone this winter. So I love your jam. I made it today! WOW is it ever good! I cant wait to have it on a scone this winter.

]]>