Sage-Rubbed Pork chops with Warm Apple Slaw for CEiMB
Posted by Gabi on 29 January 09
What a nice cold weather dish was chosen for this week’s Craving Ellie in My Belly by Jen B’s Cooking Carveout Breach of the Recipeace. Rick and I are both very fond of another dish we cook – Pork with Apples and Onions and while I don’t think this dish will replace that- it’s still a very scrumptious variation on the theme.
The recipe can be found in The Food You Crave by Ellie Krieger on page #195. It consists of pork chops rubbed with garlic, salt, pepper and sage, browned on both sides and then held whilst you prepare a warm pan slaw of apples, onions, sage, cabbage and carrots with cider vinegar and then returned to the pan to finish with a bit of chicken broth.
The recipe calls for bone-in pork chops and green cabbage but I only had boneless pork loin chops and red cabbage so I used those. It’s probably a bit tastier with the bone-in chops but I actually preferred the red cabbage – the cider vinegar in the recipe sets the color so it remains bright and colourful.
Try it you’ll like it!
xo
Jennifer said,
Your dish looks great! I wasn’t a huge fan of the slaw, but the pork chops were great!
Good idea to use red cabbage…I may have to try that next time!
Thanks for cooking with me this week!
Leanne said,
Okay your dish looks way more enjoyable than mine did. The red cabbage looks great.
maryann said,
Your dish looks wonderful
dhanggit said,
sage and pork are always perfect together! your dish made me hungry..grrrrrrrrrrrr!! i need to eat pork noWWW!!
Courtney said,
This looks like something CS and I would love. He loves the combo of pork with red cabbage.
casalba said,
This looks absolutely delicious, Gabi. I think I’d prefer the red cabbage too – feast for the eyes also.
Natalie said,
Your pork chops look fantastic!
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