Sunday, March 14, 2010

title pic Manchego Mornay Sauce for Buitoni’s New Wild Mushroom Agnolotti

Posted by Gabi on 24 April 09

 
Those nice folks over at Buitoni are coming out with a new line of all natural Riserva pasta which they made available to some of the Foodbuzz bloggers. They shipped me a  cooler box containing a package of the new Wild Mushroom Agnolotti variety.  They also challenged us to come up with an original sauce to [...]

title pic Fresh Garbanzo Beans and Sausage and Pepper Pasta

Posted by Gabi on 10 April 09

 
Rick and I were in the produce section of our favourite grocer (Harmons) when we spied some fuzzy green pods that were not familiar to us. They turned out to be fresh Garbanzo beans -also known as Ceci beans or chickpeas. We took them home and then debated about the best way to use them- [...]

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