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Daily Archives: 2009/05/30
Kouign Amann aux amandes and my “Bretagne Braid”
Individual Kouign Amann aux amandes “Bretagne Braid” These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne- the … Continue reading
Posted in Breads, Breakfast, Cookbooks I like, faves, Recipes, tea treats, Uncategorized, What I'm Reading Now
Tagged Bretagne, Bretagne Braid, Kouign Amann, Kouign Amann Amande, Les Madeleines Bakery, Madeleine Cooks, Madeleine Kamman, Pastry, When French Women Cook a Gastronomique memoir
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