Posted by Gabi on 17 June 09
I’d like to let you know about some exciting new specialty salsa flavours from Pace Picante Sauce: “ ·Pineapple Mango Chipotle Salsa — “Many people think of fruit salsas as extremely sweet and this variety is the perfect blend of sweet and savory – a “true” salsa. The fruit adds the freshness and twist to meals [...]
Posted by Gabi on 16 June 09
Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta sauce contest over at Foodbuzz. I’ve won a lovely colander and an even greater assortment [...]
Posted by Gabi on 11 June 09
I’ve become addicted to these biscuits (cookies) that are also known as Brittany Butter Biscuits. They are shortbread made even more rich with egg yolks. With ingredients that are few and simple, the quality of ingredients is very important- no chocolate here to mask inferior butter or vanilla. So do use the best you can find. [...]