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Monthly Archives: August 2009
Fresh Raspberry Tarts and a Fresh Start
Once, I remember well, my life was a feast where all hearts opened and all wines flowed. Jadis, si je me souviens bien, ma vie était un festin où s’ouvraient tous les coeurs, où tous les vins coulaient. -Arthur Rimbaud … Continue reading
Posted in Cookies, Desserts, Recipes, tea treats, Vegetarian
Tagged cookie crust, cream cheese filling, fresh raspberry, fresh start, new life, Rimbaud, tart
14 Comments
Fresh Corn and Shiitake Mushroom Quiche
I find this a very satisfying way to make use of the fresh corn available at the farmers’ market or if you’re lucky your own back yard during the summertime. The cornmeal in the crust adds a bit of crunch … Continue reading
Posted in Breakfast, Herbs/Spices/Condiments, Main Dishes, Pie, Recipes, tea treats, Vegetarian
Tagged Cornmeal Pie Crust, Fresh Corn, Pate Brisee, Quiche, Shitake Mushrooms
7 Comments
Fresh Strawberry Ice Cream
In general I don’t care for commercially made strawberry ice cream- but the homemade stuff- that’s another thing altogether. I bought a pound of organic strawberries and found a recipe for no-cook strawberry ice cream in Gourmet August 2009 -which … Continue reading
Posted in Desserts, Fun Stuff, Ice Creams, Recipes, Vegetarian
Tagged Epicurious, Gourmet, No cook Ice Cream, Organic Strawberries, Organice Cream, Vanilla Sugar
7 Comments
Climb every mountain- and when you get there have a picnic!
The wildflowers are in glorious bloom right now in the Albion Basin at the top of Little Cottonwood Canyon in the Wasatch mountains past Alta Ski Resort. Rick and I always try to have our anniversary picnic as near to our actual June anniversary … Continue reading
Posted in faves, Fun Stuff
Tagged Albion Basin, Alta, Cambria Katherine's Vineyard, Picnic, Wildflowers
4 Comments

