Comments on: Fresh Corn and Shiitake Mushroom Quiche

By: Julia

Julia — Fri, 31 Dec 2010 00:12:56 +0000

I LOVE this recipe! My husband and I have had it several times. I’m a bit of a foodie, but my life (and eating style) has changed monumentally since my twins were born. We have been eating a lot of quiche lately. With the girls I can prepare it when they are napping, and then throw it in the oven while I’m feeding them/getting them ready for bed. Then my husband and I can relax with the quiche, a light salad and some wine. Thanks for sharing this great recipe!

By: Columbus Foodie » Blog Archive » August 2009 Roundup

Columbus Foodie » Blog Archive » August 2009 Roundup — Sun, 08 Nov 2009 17:46:26 +0000

[...] Cream Sauce from Dalla Mia Cucina, Creamy Tarragon Chicken with Leek Risotto from Dragon Musings, Fresh Corn and Shiitake Mushroom Quiche from The Feast Within, BLT Pie from feeding maybelle, Shrimp and Grits with a Roasted Tomatillo and [...]

By: Cookin' Canuck

Cookin' Canuck — Tue, 18 Aug 2009 20:13:50 +0000

You’ve got a great combination of flavors in that quiche. I adore shiitake mushrooms and they would be delicious with the tarragon!

By: Joanne

Joanne — Thu, 13 Aug 2009 14:27:54 +0000

That looks fantastic. Good thing it makes 8 GENEROUS helpings because I bet no one can limit themselves to a thin slice.