Posted by Gabi on 19 November 09
Easy, elegant and delicious- this tart has all the great qualities needed for a dessert in my book. Rick said he’d be happy to receive this at the end of any great meal out- high praise indeed. Frangipane Pear Tart Pate Sucree (Sweet tart crust) 1-1/2 cups all purpose flour 1/3 cup granulated sugar [...]
Posted by Gabi on 10 November 09
Cook a small shank end ham in a crockpot and then glaze it in the oven while you cook some easy potatoes au gratin and steam some marble sized brussels sprouts- and voila you have an easy and comfortingly great dinner! Ham in the Crockpot You’ll need 1 smallish bone in, shank end, fully cooked ham, [...]
Posted by Gabi on 9 November 09
Now is the time to take advantage of the herbal harvest available to make some compound butters for Thanksgiving or other seasonal feasts. They are good on top of broiled or grilled seafoods and meats, enliven baked potatoes, make a good herbal base for moistening stuffings, are super for basting a turkey or are simply delicious rolled or molded [...]
Posted by Gabi on 4 November 09
As you can probably tell by now I am an almond paste addict. I love to put it in all sorts of baked goods. The problem is that at $9.00 for 8 ounces and up it can be rather expensive to buy and sometimes it is a bit past its prime as well. But luckily it is so easy [...]