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Monthly Archives: November 2009
Frangipane Pear Tart
Easy, elegant and delicious- this tart has all the great qualities needed for a dessert in my book. Rick said he’d be happy to receive this at the end of any great meal out- high praise indeed. Frangipane Pear … Continue reading
Posted in Desserts, Pie, Recipes, tea treats
Tagged Almond cream, Frangipane, Pears, Tarts
5 Comments
Crockpot Ham and Easy Potatoes Au Gratin
Cook a small shank end ham in a crockpot and then glaze it in the oven while you cook some easy potatoes au gratin and steam some marble sized brussels sprouts- and voila you have an easy and comfortingly great dinner! … Continue reading
Posted in Main Dishes, Recipes, side dishes
Tagged bechamel, crockpot, ham, potatoes au gratin
10 Comments
Compound butters- Watercress butter
Now is the time to take advantage of the herbal harvest available to make some compound butters for Thanksgiving or other seasonal feasts. They are good on top of broiled or grilled seafoods and meats, enliven baked potatoes, make … Continue reading
Posted in Fun Stuff, Herbs/Spices/Condiments, Recipes, tea treats
Tagged butter, compound butters, herbed butters, watercress
1 Comment
Almond Paste- Easy and homemade!
As you can probably tell by now I am an almond paste addict. I love to put it in all sorts of baked goods. The problem is that at $9.00 for 8 ounces and up it can be rather expensive to buy … Continue reading
Posted in Cakes, Cookies, Desserts, Fun Stuff, health focused recipes, Herbs/Spices/Condiments, Jams/ Preserves, Recipes, tea treats
Tagged Almond Paste, Almonds, Skinning almonds
19 Comments

