Comments on: Almond Paste- Easy and homemade! http://www.thefeastwithin.com/2009/11/04/almond-paste-easy-and-homemade/ Recipes for Loving Life in our Kitchen, Home and Garden Sun, 14 Mar 2010 20:11:56 -0700 http://wordpress.org/?v=2.9.1 hourly 1 By: Polly B. http://www.thefeastwithin.com/2009/11/04/almond-paste-easy-and-homemade/comment-page-1/#comment-2347 Polly B. Tue, 29 Dec 2009 10:25:53 +0000 http://www.thefeastwithin.com/?p=1505#comment-2347 Thank you, Gabi, for the information. I know a small store in Campbell that sells products from England. I will try it there. Thanks, again for your time. Thank you, Gabi, for the information. I know a small store in Campbell that sells products from England. I will try it there.
Thanks, again for your time.

]]> By: Gabi http://www.thefeastwithin.com/2009/11/04/almond-paste-easy-and-homemade/comment-page-1/#comment-2345 Gabi Mon, 28 Dec 2009 15:22:40 +0000 http://www.thefeastwithin.com/?p=1505#comment-2345 Hi Polly, You are most welcome! Thank you for the nice comment. :) The Lyle's Golden Syrup is a product from the UK- it is a cane sugar syrup. You can find it at most groceries these days. I'm not sure about the Malt Rice Syrup- I haven't tried it. You can substitute Karo corn syrup in the recipe if you like. Let me know how it goes. xo Gabi Hi Polly,

You are most welcome! Thank you for the nice comment. :)
The Lyle’s Golden Syrup is a product from the UK- it is a cane sugar syrup. You can find it at most groceries these days. I’m not sure about the Malt Rice Syrup- I haven’t tried it. You can substitute Karo corn syrup in the recipe if you like.
Let me know how it goes.
xo
Gabi

]]> By: Polly B. http://www.thefeastwithin.com/2009/11/04/almond-paste-easy-and-homemade/comment-page-1/#comment-2343 Polly B. Mon, 28 Dec 2009 04:58:58 +0000 http://www.thefeastwithin.com/?p=1505#comment-2343 Thank you for the easy technique on how to remove the almond skins. This formula sound much more tastier than the ones we made in our culinary class. I never heard of Lyle's Golden Syrup, however. I am sure if I search on Internet for it, I will find it or somewhere locally in San Jose, CA.... Trader's Joe? is it like MAYA Malt Rice Syrup? Thank you for the easy technique on how to remove the almond skins. This formula sound much more tastier than the ones we made in our culinary class. I never heard of Lyle’s Golden Syrup, however. I am sure if I search on Internet for it, I will find it or somewhere locally in San Jose, CA…. Trader’s Joe? is it like MAYA Malt Rice Syrup?

]]> By: Gabi http://www.thefeastwithin.com/2009/11/04/almond-paste-easy-and-homemade/comment-page-1/#comment-2265 Gabi Fri, 11 Dec 2009 23:09:12 +0000 http://www.thefeastwithin.com/?p=1505#comment-2265 I haven't ever tried it - almond butter is usually ground so fine (from roasted almonds) that all the oils come out- a very different product really. If you are feeling experimental you could try a small portion and mix it well so the oil is incorporated then make the sugar syrup and add it and see what you get. It would not be traditional almond paste which is delicate in flavour and texture- but you might get something you would like that you could use in candy or whatever. If you try the experiment let me know how it turns out. Best of Luck, Gabi I haven’t ever tried it – almond butter is usually ground so fine (from roasted almonds) that all the oils come out- a very different product really. If you are feeling experimental you could try a small portion and mix it well so the oil is incorporated then make the sugar syrup and add it and see what you get. It would not be traditional almond paste which is delicate in flavour and texture- but you might get something you would like that you could use in candy or whatever. If you try the experiment let me know how it turns out.
Best of Luck,
Gabi

]]>