Compound butters- Watercress butter
Posted by Gabi on 9 November 09
Now is the time to take advantage of the herbal harvest available to make some compound butters for Thanksgiving or other seasonal feasts. They are good on top of broiled or grilled seafoods and meats, enliven baked potatoes, make a good herbal base for moistening stuffings, are super for basting a turkey or are simply delicious rolled or molded into [...]
