Frangipane Pear Tart
Posted by Gabi on 19 November 09
Easy, elegant and delicious- this tart has all the great qualities needed for a dessert in my book. Rick said he’d be happy to receive this at the end of any great meal out- high praise indeed.
Frangipane Pear Tart
Pate Sucree (Sweet tart crust)
1-1/2 cups all purpose flour
1/3 cup granulated sugar
6 Tablespoons butter, cold
2 egg yolks
1/2 [...]
