Salt Lake Magazine Dining Awards 2010

SALT LAKE MAGAZINE PRESENTS

The Salt Lake Magazine Annual Dining Awards 2010
Salt Lake magazine presented its 12th Annual Dining Awards to Utah restaurants on Tuesday, February 23. Chefs and restaurateurs from throughout the state attended the gala awards event, held at Utah Museum of Fine Arts. A celebration of Utah food and flavors, the evening’s menu was conceived and prepared by Cuisine Unlimited, with wines from Southern Wine & Spirits and Libation. Executive and dining editor Mary Brown Malouf and her panel of judges gave 40 awards to chefs, restaurants and food professionals.

“This was a very rich year in terms of Utah restaurants,” said Salt Lake magazine executive and dining editor Mary Brown Malouf. “There were so many new and exciting restaurants to consider.” The full story of the Dining Awards, with details about the restaurants and chefs, will be the cover story of the March/April issue of Salt Lake magazine, available on newsstands later this week. In honor of the magazine’s 20th anniversary, the article also takes a look at previous winners.

Salt Lake Magazine Dining Award winners

Best Ambience
Spruce at Dakota Mountain Lodge
2100 Frostwood Dr., Park City,
435-604-0419

Best Bar
Spruce at Dakota Mountain Lodge
2100 Frostwood Dr., Park City,
435-604-0419

Best Breakfast
Silver Fork Lodge
11332 E. Big Cottonwood Canyon,
Brighton, 888-649-9551

Best Brunch
Kimi’s Mountainside Bistro
12000 Big Cottonwood Canyon,
Solitude, 801-536-5787

Best American Fine Dining
Log Haven
6451 E. Mill Creek Canyon Rd.,
SLC, 801-272-8255

Best Chinese Restaurant
J. Wong’s Asian Bistro
163 W 200 S. Salt Lake City,
UT 84101-1423, (801) 350

Best Design
Vinto
418 E. 200 South, SLC, 801-539-9999

Best Mexican
Sonora Grill
2310 Kiesel Ave., Ogden, 801-393-1999

Best Italian
Lugano
3364 South 2300 East, Salt Lake City,
801-412-9994

Best Southeast Asian
Sawadee Thai
754 E. South Temple, SLC,
801-328-8424

Best Pastry Chef
Melissa Phillips at Fresco Italian Café
1513 S. 1500 East, SLC,
801-486-1300

Best Wine List
Pago
878 S. 900 East, SLC, 801-532-0777

Best Lunch Salt Lake City
Pago
878 S. 900 East, SLC, 801-532-0777

Best Neighborhood Restaurant
Tin Angel
365 W. 400 South, SLC, 801-328-4155

Best Japanese
Naked Fish
67 W. 100 South, SLC, 801-595-8888

Best Restaurant Central Utah
Communal
102 N. University Ave., Provo,
801-373-8000

Best Bakery
Les Madeleines
216 E. 500 South, SLC
801-355-2294

Best Brewpub
Squatters Pub Brewery
147 W. Broadway, SLC, 801-363-2739

Best Quick Eats
City Greek Express
660 S. State Street, SLC, 801-364-3140

Best Mediterranean/Middle Eastern
Aristo’s
224 S. 1300 East, SLC, 801-581-0888

Best Lunch Park City
Royal Street
7600 Royal St., Park City
435- 645-6724

Best New Restaurant
Forage
370 E. 900 South, SLC, 801-708-7834

Best Restaurant Ogden & Northern Utah
Zucca Trattoria
1479 E. 5600 South, South Ogden,
801-475-7077

Best Restaurant Provo & Central Utah
Communal
102 N. University Ave., Provo,
801-373-8000

Best Restaurant
Bambara
202 South Main Street, SLC
801-363-5454

Best Chef
Nathan Powers
202 South Main Street, SLC
801-363-5454

Best Restaurant Park City
Goldener Hirsch
2720 Royal St. Park City
435-649-7770

Best Restaurant St. George and
Southwestern Utah
Parallel 88
1515 Zion Park Boulevard, Driftwood
Lodge, Springdale, 435-772-3588

Best Restaurant Moab &
Southeastern Utah
Hell’s Backbone Grill
20 N. Highway 12, Boulder,
435-335-7464

Green Fork Sustainability Award
Hell’s Backbone Grill
20 N. Highway 12, Boulder
435-335-7464

Lifetime Achievement Awa rd
Valter Nassi, Cucina Toscana
307 Pierpont Ave.
801-328-3463

Community Service Award
Catholic Community Services

Salt Lake magazine Hall of Fame
Takashi
18 W. Market Street
801-519-9595

Food and Wine Education Award
Salt Lake Downtown Farmers Market

Salt Lake Magazine Dining Awards menu
DINING AWARDS Menu from Cuisine Unlimited
Morgan Valley Grilled Lamb & Crispy Artichoke Skewers with Pomegranate Reduction
Apple & Butternut Squash Soup Sips with Hazelnut Creme Fraiche
Harris Ranch Beef Parfait
Crisp Romaine Lettuce with Peppered Harris Ranch Beef, Red Peppers & Roasted Tomatoes
Duck Rillette on Wonton Chip with Blackberry Chutney
Miniature Corn Cake with Smoked Utah Trout & Cactus Salsa
Utah Shepherds Goat Cheese with Warm Beehive Honey & Fresh Rosemary on Bruschetta
Fresh Vegetarian Spring Rolls with Sweet Chili Dipping Sauce
Fresh Doughnuts dusted with Cinnamon Sugar
Wine and spirits from Southern Wine & Spirits and Libation
Waterbrook Melange Red
Magnficent House White
Los Rocas Garnacha
Domaine Chandon Brut Sparkling
Signature Hibiscus Magatini Cocktail made with Moet Hennessy Belvedere “Intense” Vodka(100 proof)

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