Posted by Gabi on 30 May 09
Individual Kouign Amann aux amandes
“Bretagne Braid”
These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne- the region of Brittany in France.
With the addition of a bit of marzipan and toasted almonds they become a [...]
Posted by Gabi on 20 February 09
WHAT GETS YOU COOKING?
Macy’s 12 episode podcast series starring Tyler Florence will inspire you with delicious recipes and you have a chance to win a trip for two to San Francisco for a $2500 kitchen shopping spree with Tyler Florence in the Macy’s Keeps America Cooking Video Contest!
This contest sponsored by Macy’s to win a [...]
Posted by Gabi on 13 February 09
I’m back on the TFF bandwagon this week and the recipe I’m serving up is from “Stirring the Pot”, by Tyler Florence -page #200- Amaretto Brownies. I am a big Tyler cookbook fan so far- I’m sure I’ll be finding more of his recipes to love as we go along.
I actually made these this morning [...]
Posted by Gabi on 29 January 09
What a nice cold weather dish was chosen for this week’s Craving Ellie in My Belly by Jen B’s Cooking Carveout Breach of the Recipeace. Rick and I are both very fond of another dish we cook – Pork with Apples and Onions and while I don’t think this dish will replace that- it’s still [...]
Kouign Amann aux amandes and my “Bretagne Braid”
