Quote of the Month:
“Creativity is not so much a boundless well, but an all-you-can-eat buffet of elements for your creative endeavor. Eventually you've eaten your fill, and it's time to digest and then make something. But at some point, it will be time to return to the restaurant.” ― Vera Nazarian, The Perpetual Calendar of InspirationCopyright© 2007, 2008 , 2009, 2010, 2011,2012,2013

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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Blogs (and other sites )I love
- 101 Cookbooks
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- The Left-Over Queen
- The Passionate Cook
- The Paupered Chef
- The Sour Dough
- The Well Seasoned Cook
- Tigers and Strawberries
- Traveler’s Lunchbox
- Twisted Candy -Vintage Recipes
- Two Peas and Their Pod
- Use Real butter
- What’s For Lunch Honey
- Whistlestop Cafe Cooking
- Zoe Bakes- Zoe Francois
SHOW ME YOUR BADGES
Thanks to Holly at Phemomenon!
Thanks to Hilda at Dhanggit's Kitchen!
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Category Archives: Cookbooks I like
Grain Mains by Bruce Weinstein and Mark Scarbrough- Go Get It!
Hi there! I know it’s been a while. I’ve been cooking and gardening but for a while I’ve had the blahgs and not been motivated to post here. I promise -it’s not you- it’s me. But here it is- … Continue reading
The Encyclopedia of Sandwiches
“The Encyclopedia of Sandwiches Recipes, History and Trivia, For Everything Between Sliced Bread” by Susan Russo and Photographed by Matt Armendariz comes out today- go get it! I was lucky enough to recieve an advance copy from the cool folks … Continue reading
The Geometry of Pasta
The perfect shape + the perfect sauce! A few months ago Quirk Books was kind enough to offer me a review copy of “The Geometry of Pasta” by Caz Hildebrand and Jacob Kennedy. I accepted with enthusiasm and then life got … Continue reading

