Daring Bakers do Danish Braid and I’m Late,I’m Late!…
Posted on June 29, 2008 - Filed Under Breads, Breakfast, Daring Bakers, tea treats, Desserts, blog events, Cakes | 29 Comments
Updated from yesterday’s post below.
Ta Da! Only a day late -here are the pictures of the Daring Bakers June challenge that I completed yesterday. Thank you again to Kelly and Ben for hosting -and to Ivonne and Lis and all the Daring Bakers for the continuing fun!
Here’s the challenge recipe my changes are noted below:
DANISH DOUGHMakes 2-1/2 […]
A Light Opera Cake ala “The Mikado” for the Daring Bakers
Posted on May 28, 2008 - Filed Under Daring Bakers, blog events, Recipes, Cakes | 75 Comments
This month the Daring Bakers’ Challenge is being hosted by our fearless leaders Ivonne from Cream Puffs in Veniceand Lis from La Mia Cucina- along with two members they’ve taken under their baker’s wings Fran from Apples Peaches Pumpkin Pie and Shea from Whiskful to help co-host. This month’s challenge is dedicated to the lovely […]
Bee Bop Cheesecake Pops for the Daring Bakers
Posted on April 26, 2008 - Filed Under Daring Bakers, blog events, Cookbooks I like, Fun Stuff, Desserts | 49 Comments
This month’s installment of the Daring Bakers Challenge is hosted by two lovely DBs- Deborah at Taste and Tell and Elle at Feeding my Enthusiasms and their challenge is:
Cheesecake Pops From Sticky, Chewy, Messy Gooey by Jill O’Connor.
I bought this cookbook a few months ago and I must say that it is filled with decadent sweets definitely in […]
The Daring Bakers bake a Perfect Party Cake with the adorable Dorie Greenspan
Posted on March 30, 2008 - Filed Under Daring Bakers, blog events, Cookbooks I like, Recipes, Cakes | 49 Comments
Here we are with this month’s Daring Bakers challenge- Perfect Party Cake from the adorable Dorie Greenspan’s “Baking From My Home to Yours.” This is Dorie’s ninth book and it is jam-packed with lusciousness.
This month’s challenge is hosted by the lovely Morven from Food Art and Random Thoughts, check out her cake here.
For my filling, I used a jar of […]
