Category Archives: Faves, Rants and Raves

The Geometry of Pasta

The perfect shape + the perfect sauce! A few months ago Quirk Books was kind enough to offer me a review copy of “The Geometry of Pasta” by Caz Hildebrand and Jacob Kennedy. I accepted with enthusiasm and then life got … Continue reading

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Harmons and why I love them…

Bob Harmon and Chef Bob Bryant I have posted about Harmons before. I have shopped there for years,  I grew up with my Mum shopping there and I now actually drive past three or four other grocery stores to shop there. … Continue reading

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St. Regis Chef’s Challenge at the Park Silly Sunday Market

On July 25th (hard to believe it’s been almost a month) Rick and I had the honour of being invited to judge the St. Regis Chef’s Challenge at the Park Silly Sunday Market in Park City, Utah. I bring it up … Continue reading

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Rubio’s- A Fresh and Fast Mexican Feast!

Yesterday I was invited to a luncheon hosted for local food bloggers by Ralph Rubio, Chairman and Co-founder of Rubio’s Fresh Mexican Grill.  We were treated to several courses of delicious offerings after a tour through the kitchen of their West Jordan … Continue reading

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