Posted by Gabi on 10 February 10
Good news for those of us who love Caputo’s in Salt Lake- the following press release and pictures came to me courtesy of Karen Boe at Boe Marketing. I wanted to share the news with you:
Tony Caputo’s Deli Effortlessly Transforms to Evening Dining
SALT LAKE CITY (February 10, 2010) — Tony Caputo’s Market and Deli has a new venture….’Caputo’s [...]
Posted by Gabi on 10 December 09
Oh boy! I looked out my window just now to find the mail carrier had left a package for me on the doorstep. It is from the lovely Ana of Cocina a Tiempo Parcial sent to me for BBM all the way from Madrid! Whoo hoo!
First of all thanks to Stephanie (you know my fav hostess don’t [...]
Posted by Gabi on 9 November 09
Now is the time to take advantage of the herbal harvest available to make some compound butters for Thanksgiving or other seasonal feasts. They are good on top of broiled or grilled seafoods and meats, enliven baked potatoes, make a good herbal base for moistening stuffings, are super for basting a turkey or are simply delicious rolled or molded into [...]
Posted by Gabi on 4 November 09
As you can probably tell by now I am an almond paste addict. I love to put it in all sorts of baked goods. The problem is that at $9.00 for 8 ounces and up it can be rather expensive to buy and sometimes it is a bit past its prime as well. But luckily it is so easy [...]
‘CAPUTOS BY NIGHT’ ARRIVES IN DOWNTOWN SALT LAKE
