Monday, March 15, 2010

title pic ‘CAPUTOS BY NIGHT’ ARRIVES IN DOWNTOWN SALT LAKE

Posted by Gabi on 10 February 10

Good news for those of us who love Caputo’s in Salt Lake- the following press release and pictures came to me courtesy of Karen Boe at Boe Marketing. I wanted to share the news with you:
Tony  Caputo’s Deli Effortlessly Transforms to Evening  Dining
SALT  LAKE CITY (February 10, 2010)  — Tony Caputo’s Market and Deli has a new venture….’Caputo’s [...]

title pic Blogging By Mail and a lovely package from Ana!

Posted by Gabi on 10 December 09

 

Oh boy! I looked out my window just now to find the mail carrier had left a package for me on the doorstep. It is from the lovely Ana of Cocina a Tiempo Parcial sent to me for BBM all the way from Madrid!  Whoo hoo!

First of all thanks to Stephanie (you know my fav hostess don’t [...]

title pic Compound butters- Watercress butter

Posted by Gabi on 9 November 09

 
Now is the time to take advantage of the herbal harvest available  to make some compound butters for Thanksgiving or other seasonal feasts. They are good on top of broiled or grilled seafoods and meats, enliven baked potatoes, make a good herbal base for moistening stuffings, are super for basting a turkey or are simply delicious rolled or molded into [...]

title pic Almond Paste- Easy and homemade!

Posted by Gabi on 4 November 09

As you can probably tell by now I am an almond paste addict. I love to put it in all sorts of baked goods. The problem is that at $9.00 for 8 ounces and up it can be rather expensive to buy and sometimes it is a bit past its prime as well. But luckily it is so easy [...]