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" All life is an experiment."- Oliver Wendell HolmesCopyright© 2007, 2008 , 2009, 2010, 2011,2012

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February 2012 M T W T F S S « Dec 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Archives
Blogs (and other sites )I love
- 101 Cookbooks
- Abby Sweets
- Alice Medrich
- Alpineberry
- Bake my Day
- Cafe Fernando
- Casalba News
- Coco Cooks
- cocoandme
- Cook and Eat
- Cooking Up a Family
- Cowgirl Creamery- Library of Cheese
- Cream Puffs in Venice
- Culinary Concoctions by Peabody
- Cupcake Bakeshop
- David Lebovitz
- Desert Candy
- Dhanggit’s Kitchen
- Dine and Dish
- Dispensing Happiness by The Happy Sorceress
- Domestic Goddess
- Dorie Greenspan
- Elle's New England Kitchen
- Feeding My Enthusiasms
- Food Blog blog
- Food Gawker
- Foodies(dot)com
- Frieda Loves Bread
- Fruit Tart
- Gluten a Go Go
- Gluten Free Girl
- Gourmified
- Habeas Brulee
- Is my blog burning? (blogging events)
- Jeff Machado Elegant Cuisine
- Joy Bauer- Food Cures
- Jumbo Empanadas
- Kalyns Kitchen
- Kitchen Wench
- L’Atelier Vert- French gardening
- La Mia Cucina
- Lama School
- Leite’s Culinaria
- Life's A Feast
- Lucullian Delights
- Mad Baker
- Make and Takes
- More Than Burnt Toast
- Not Eating out in New York
- Once upon a Cakestand
- Proud Italian Cook
- R Khooks Trop Gourmande
- Recipe Muncher
- Rose Levy Beranbaum
- Sass and Veracity
- Smitten Kitchen
- Sticky, Gooey, Creamy, Chewy
- Still Life With… (Food Styling and Photography)
- Straight into Bed Cakefree and Dried
- Sugar Plum Sweets
- Susan Branch
- Tartelette
- TasteSpotting
- The Food of Love
- The Left-Over Queen
- The Passionate Cook
- The Paupered Chef
- The Sour Dough
- The Well Seasoned Cook
- Tigers and Strawberries
- Traveler’s Lunchbox
- Twisted Candy -Vintage Recipes
- Two Peas and Their Pod
- Use Real butter
- What’s For Lunch Honey
- Whistlestop Cafe Cooking
- Zoe Bakes- Zoe Francois
SHOW ME YOUR BADGES
Thanks to Holly at Phemomenon!
Thanks to Hilda at Dhanggit's Kitchen!
Visit UK Food Bloggers Association
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Category Archives: Recipes
Pecan Pie
“Waiter there is too much pepper in your Paprikash, but I would be proud to partake of your Pecan Pie.” I always think of Billy Crystal and Meg Ryan saying that with a silly accent in “When Harry Met Sally” when … Continue reading
Posted in Favourite Movies, Pie, Recipes
Tagged Favourite Movies, Lyle's Golden Syrup, Pecan Pie, Pecans, pie, Pie Crust, When Harry Met Sally
4 Comments
Today I make Pomanders
Today I am making pomanders. Do you remember them from childhood? They always make the house smell like Christmas memories to me. Just get some oranges and whole cloves and push the pointed end of the clove into the orange’s … Continue reading
Posted in Fun Stuff, Hearth and Home, Herbs/Spices/Condiments, Uncategorized
Tagged Christmas, cloves, orange, Pomander
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Red Kuri Soup, the Potimarron I grew for Dorie’s Recipe and a side of Cuban Bread
This is a Red Kuri or Potimarron squash. I grew it specifically to try the recipe for Beatrix’s Red Kuri Soup from Dorie Greenspan’s book “Around my French Table.” Okay, so I admit I am patient er crazy er committed enough to do … Continue reading
Posted in Breads, Gardening, Recipes, Soups, Vegetarian
Tagged Bread, Cuban Bread, Dorie Greenspan, Potimarron, Red Kuri squash, Soup
2 Comments
Hattie’s Pumpkin Pie with my touch
Sometimes there is a person in your life as a child who opens your eyes to the possibilities of a life lived with style and joie de vivre. Hattie was just such a person for my husband Rick. “She had class oozing … Continue reading

