Category Archives: Breads

Red Kuri Soup, the Potimarron I grew for Dorie’s Recipe and a side of Cuban Bread

Posted on 2011/12/02 by Gabi

This is a Red Kuri or Potimarron squash. I grew it specifically to try the recipe for Beatrix’s Red Kuri Soup from Dorie Greenspan’s book “Around my French Table.” Okay, so I admit I am patient er crazy er committed enough to do … Continue reading →

Posted in Breads, Gardening, Recipes, Soups, Vegetarian | Tagged , , , , , | 2 Comments

Pizza Party for Artisan Pizza and Flatbread in 5 Minutes a Day

Posted on 2011/11/15 by Gabi

Today there is a Pizza Party around the world that is being hosted by Zoë François and Jeff Hertzberg, M.D. , the authors of “Artisan Pizza and Flatbread in Five Minutes a Day.” For the last year or so, Rick and I … Continue reading →

Posted in Appetizers, blog events, Blog Party, Breads, Clean Eating Recipes, faves, Fun Stuff, Main Dishes, Pie, Recipes, Vegetarian, What I'm Reading Now | Tagged , , | 4 Comments

Pumpkin Crescent Dinner Rolls

Posted on 2009/12/22 by Gabi

After a busy few weeks I’m ready to get back to posting and I have quite a few recipes stored up to share with you. Let’s start with this one for some lovely, light and airy dinner rolls made a … Continue reading →

Posted in Breads, Recipes | Tagged , | 5 Comments

Kouign Amann aux amandes and my “Bretagne Braid”

Posted on 2009/05/30 by Gabi

  Individual Kouign Amann aux amandes “Bretagne Braid” These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne- the … Continue reading →

Posted in Breads, Breakfast, Cookbooks I like, faves, Recipes, tea treats, Uncategorized, What I'm Reading Now | Tagged , , , , , , , , | 12 Comments