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February 2012 M T W T F S S « Dec 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Archives
Blogs (and other sites )I love
- 101 Cookbooks
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- Bake my Day
- Cafe Fernando
- Casalba News
- Coco Cooks
- cocoandme
- Cook and Eat
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- Cowgirl Creamery- Library of Cheese
- Cream Puffs in Venice
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- Frieda Loves Bread
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- Gourmified
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- Is my blog burning? (blogging events)
- Jeff Machado Elegant Cuisine
- Joy Bauer- Food Cures
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- Kalyns Kitchen
- Kitchen Wench
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- La Mia Cucina
- Lama School
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- More Than Burnt Toast
- Not Eating out in New York
- Once upon a Cakestand
- Proud Italian Cook
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- Recipe Muncher
- Rose Levy Beranbaum
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- Still Life With… (Food Styling and Photography)
- Straight into Bed Cakefree and Dried
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- Tartelette
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- The Food of Love
- The Left-Over Queen
- The Passionate Cook
- The Paupered Chef
- The Sour Dough
- The Well Seasoned Cook
- Tigers and Strawberries
- Traveler’s Lunchbox
- Twisted Candy -Vintage Recipes
- Two Peas and Their Pod
- Use Real butter
- What’s For Lunch Honey
- Whistlestop Cafe Cooking
- Zoe Bakes- Zoe Francois
SHOW ME YOUR BADGES
Thanks to Holly at Phemomenon!
Thanks to Hilda at Dhanggit's Kitchen!
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Category Archives: Breakfast
Consider the Cranberry to boost your breakfast
As each new year rolls around, we inevitably look to our lives, ask ourselves what improvements are necessary and take up that time honored “New Year’s Resolution” once more. Rather than choose a temporary resolution (sure to be undone by … Continue reading
Posted in Breakfast, health focused recipes, Recipes, Vegetarian
8 Comments
Havin’ a Dutch Baby
The next time you want a change up on your regular breakfast or brunch why not try a Dutch Baby? While the name may not be PC (and do any of you know where it came from?) they are delicious. They … Continue reading
Posted in Breakfast, Herbs/Spices/Condiments, Recipes, Vegetarian
Tagged Dutch Baby, La Pavoni Espresso maker, Spiced Fruit sauce
7 Comments
Fresh Corn and Shiitake Mushroom Quiche
I find this a very satisfying way to make use of the fresh corn available at the farmers’ market or if you’re lucky your own back yard during the summertime. The cornmeal in the crust adds a bit of crunch … Continue reading
Posted in Breakfast, Herbs/Spices/Condiments, Main Dishes, Pie, Recipes, tea treats, Vegetarian
Tagged Cornmeal Pie Crust, Fresh Corn, Pate Brisee, Quiche, Shitake Mushrooms
7 Comments
Kouign Amann aux amandes and my “Bretagne Braid”
Individual Kouign Amann aux amandes “Bretagne Braid” These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne- the … Continue reading
Posted in Breads, Breakfast, Cookbooks I like, faves, Recipes, tea treats, Uncategorized, What I'm Reading Now
Tagged Bretagne, Bretagne Braid, Kouign Amann, Kouign Amann Amande, Les Madeleines Bakery, Madeleine Cooks, Madeleine Kamman, Pastry, When French Women Cook a Gastronomique memoir
12 Comments

