Peachy Almond Zucchini Cake

 It’s been a bit of a rainy August around here but that hasn’t stopped our zucchini plant from offering up a new zucchini (or several) every day. I’ve made raw zucchini salads and we’ve had lots of it sautéed with onions...

Twisted Sweet Rolls

  These are so deliciously easy and fast to make that they can be downright dangerous. Just fair warning to you all. 🙂 Twisted Sweet Rolls For Dough: 2 packages active dry yeast, proofed in 1/4 cup of warm water...
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