Daring Bakers do Danish Braid and I’m Late,I’m Late!…
Posted on June 29, 2008 - Filed Under Breads, Breakfast, Daring Bakers, tea treats, Desserts, blog events, Cakes | 27 Comments
Updated from yesterday’s post below.
Ta Da! Only a day late -here are the pictures of the Daring Bakers June challenge that I completed yesterday. Thank you again to Kelly and Ben for hosting -and to Ivonne and Lis and all the Daring Bakers for the continuing fun!
Here’s the challenge recipe my changes are noted below:
DANISH DOUGHMakes 2-1/2 […]
A Light Opera Cake ala “The Mikado” for the Daring Bakers
Posted on May 28, 2008 - Filed Under Daring Bakers, blog events, Recipes, Cakes | 67 Comments
This month the Daring Bakers’ Challenge is being hosted by our fearless leaders Ivonne from Cream Puffs in Veniceand Lis from La Mia Cucina- along with two members they’ve taken under their baker’s wings Fran from Apples Peaches Pumpkin Pie and Shea from Whiskful to help co-host. This month’s challenge is dedicated to the lovely […]
Peter Rabbit Carrot Cake
Posted on May 11, 2008 - Filed Under tea treats, Fun Stuff, Desserts, Recipes, Cakes | 9 Comments
Here’s the carrot cake recipe that I left off of the last post. My little sister gave me the recipe originally and I’m not sure where she found it. I’ve changed up the spices from the original by using 3 kinds of cinnamon and adding cloves, allspice, 5 spice powder, and coriander. I also modified […]
A 1st Anniversary cake for my Fairy God-Daughter Tessa!
Posted on May 7, 2008 - Filed Under blog events, Recipes, Gardening, Cakes, Uncategorized | 7 Comments
Last year one of my first posts in this blog showed the 5 chocolate wedding cakes I made for my sweet, beautiful Fairy God-Daughter Tessa and her handsome groom Jared.
Last week she called and asked if I could make a small cake for her first anniversary. It seems that all of the wedding cake was eaten […]
Sour Cream Cherry Pecan Coffee Cake
Posted on April 5, 2008 - Filed Under tea treats, Desserts, Cakes | 6 Comments
In the mood for a little something different for breakfast- I pulled out a recipe for an old-fashioned Sour Cream Coffee Cake and substituted dried Montmorency cherries for the raisins. I also added a vanilla 1-2 punch with vanilla infused granulated sugar and vanilla extract.
Sour Cream Cherry Pecan Coffee Cake
For the topping:
2 Tablespoons Butter, slightly […]
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