Friday, March 12, 2010

title pic Patatas Bravas & King Crab Cakes for Tapas plus Pom Sangria

Posted by Gabi on 9 September 09

We enjoy the small plate style of Tapas now and then and two of our favourite dishes are Patatas Bravas and Crab Cakes. While it’s lovely to go to Meditrina or Martine Cafe (two of our favourite local tapas restaurants) and order many small plates to share- occasionally we like to make our own at home.
Patatas Bravas (brave potatoes) are [...]

title pic A “Lavash” Spread for the Daring Bakers

Posted by Gabi on 27 September 08

 
I’m a little late getting my post up today for this month’s Daring Bakers Challenge. Frankly I ran off with Rick to see the Leonardo da Vinci exhibit in Orem while it is still there- (more on that later) and we didn’t get back until late this evening.
 I really enjoyed the challenge this month- many thanks to [...]

title pic Pierre Herme’s Chocolate Eclairs are a “Choux In” for the Daring Bakers!

Posted by Gabi on 31 August 08

It’s that time again and I’m just getting my post up for today’s reveal of this month’s Daring Bakers’ Challenge. This month our hosts are the lovely and talented Meeta of “What’s for Lunch, Honey?” and Tony of Olive Juice. The recipe is Chocolate Eclairs by Pierre Herme and consists of three elements: a choux [...]

title pic Blog Party#37 -We go Retro-Redux!

Posted by Gabi on 21 August 08

 
It’s time for Blog Party again and that lovely hostess with the mostess- Stephanie from Dispensing Happiness is holding Blog Party#37  with a Retro-Party Redux theme to kick off a fabulous 4th year.  So I’ve decided to go a bit classic and swank with a cocktail named after legendary New York hot spot- The Stork Club.  This was the [...]