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February 2012 M T W T F S S « Dec 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 Archives
Blogs (and other sites )I love
- 101 Cookbooks
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- Alpineberry
- Bake my Day
- Cafe Fernando
- Casalba News
- Coco Cooks
- cocoandme
- Cook and Eat
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- Cowgirl Creamery- Library of Cheese
- Cream Puffs in Venice
- Culinary Concoctions by Peabody
- Cupcake Bakeshop
- David Lebovitz
- Desert Candy
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- Food Blog blog
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- Is my blog burning? (blogging events)
- Jeff Machado Elegant Cuisine
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- Kalyns Kitchen
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- Lama School
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- Recipe Muncher
- Rose Levy Beranbaum
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- Still Life With… (Food Styling and Photography)
- Straight into Bed Cakefree and Dried
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- The Left-Over Queen
- The Passionate Cook
- The Paupered Chef
- The Sour Dough
- The Well Seasoned Cook
- Tigers and Strawberries
- Traveler’s Lunchbox
- Twisted Candy -Vintage Recipes
- Two Peas and Their Pod
- Use Real butter
- What’s For Lunch Honey
- Whistlestop Cafe Cooking
- Zoe Bakes- Zoe Francois
SHOW ME YOUR BADGES
Thanks to Holly at Phemomenon!
Thanks to Hilda at Dhanggit's Kitchen!
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Category Archives: Main Dishes
Crockpot Ham and Easy Potatoes Au Gratin
Cook a small shank end ham in a crockpot and then glaze it in the oven while you cook some easy potatoes au gratin and steam some marble sized brussels sprouts- and voila you have an easy and comfortingly great dinner! … Continue reading
Posted in Main Dishes, Recipes, side dishes
Tagged bechamel, crockpot, ham, potatoes au gratin
10 Comments
Patatas Bravas & King Crab Cakes for Tapas plus Pom Sangria
We enjoy the small plate style of Tapas now and then and two of our favourite dishes are Patatas Bravas and Crab Cakes. While it’s lovely to go to Meditrina or Martine Cafe (two of our favourite local tapas restaurants) and order many small … Continue reading
Fresh Corn and Shiitake Mushroom Quiche
I find this a very satisfying way to make use of the fresh corn available at the farmers’ market or if you’re lucky your own back yard during the summertime. The cornmeal in the crust adds a bit of crunch … Continue reading
Posted in Breakfast, Herbs/Spices/Condiments, Main Dishes, Pie, Recipes, tea treats, Vegetarian
Tagged Cornmeal Pie Crust, Fresh Corn, Pate Brisee, Quiche, Shitake Mushrooms
7 Comments
Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!
Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta … Continue reading
Posted in blog events, Fun Stuff, Main Dishes, Pasta, Recipes, Uncategorized, Vegetarian
Tagged Buitoni, contest, Foodbuzz, Manchego, Mornay, Sauce, Winner
5 Comments

