Category Archives: Pasta

The Geometry of Pasta

Posted on 2010/12/11 by Gabi

The perfect shape + the perfect sauce! A few months ago Quirk Books was kind enough to offer me a review copy of “The Geometry of Pasta” by Caz Hildebrand and Jacob Kennedy. I accepted with enthusiasm and then life got … Continue reading →

Posted in Cookbooks I like, faves, Faves, Rants and Raves, Food Community Press Releases, Fun Stuff, Pasta, What I'm Reading Now | Tagged , | 7 Comments

Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!

Posted on 2009/06/16 by Gabi

  Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz  for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta … Continue reading →

Posted in blog events, Fun Stuff, Main Dishes, Pasta, Recipes, Uncategorized, Vegetarian | Tagged , , , , , , | 5 Comments

Manchego Mornay Sauce for Buitoni’s New Wild Mushroom Agnolotti

Posted on 2009/04/24 by Gabi

  Those nice folks over at Buitoni are coming out with a new line of all natural Riserva pasta which they made available to some of the Foodbuzz bloggers. They shipped me a  cooler box containing a package of the new … Continue reading →

Posted in Fun Stuff, Main Dishes, Pasta, Recipes | Tagged , , , , | 7 Comments

Fresh Garbanzo Beans and Sausage and Pepper Pasta

Posted on 2009/04/10 by Gabi

  Rick and I were in the produce section of our favourite grocer (Harmons) when we spied some fuzzy green pods that were not familiar to us. They turned out to be fresh Garbanzo beans -also known as Ceci beans … Continue reading →

Posted in Fun Stuff, Gardening, Main Dishes, Pasta, Recipes, What I'm Reading Now | Tagged , , , | 14 Comments