Posted by Gabi on 16 June 09
Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta sauce contest over at Foodbuzz. I’ve won a lovely colander and an even greater assortment of [...]
Posted by Gabi on 24 April 09
Those nice folks over at Buitoni are coming out with a new line of all natural Riserva pasta which they made available to some of the Foodbuzz bloggers. They shipped me a cooler box containing a package of the new Wild Mushroom Agnolotti variety. They also challenged us to come up with an original sauce to [...]
Posted by Gabi on 10 April 09
Rick and I were in the produce section of our favourite grocer (Harmons) when we spied some fuzzy green pods that were not familiar to us. They turned out to be fresh Garbanzo beans -also known as Ceci beans or chickpeas. We took them home and then debated about the best way to use them- [...]
Posted by Gabi on 13 March 09
We had a little get together while my son, Ryan, was home on leave from the Army. My Mum brought this family favourite.
In our family cook book she wrote of this salad:
” When I was in high school, I would sometimes have lunch at the Elite Cafe. They always had a lunch special which included [...]
Thanks to Buitoni and Foodbuzz and Congratulations to the other winners!
