Pecan Pie

“Waiter there is too much pepper in your Paprikash, but I would be proud to partake of your Pecan Pie.” I always think of Billy Crystal and Meg Ryan saying that with a silly accent in “When Harry Met Sally” when...

The Best Pie Crust

The best pie crust, in my humble (pie) opinion, is this all-butter pie crust which I have tweaked over the years. It has a great flavour, is flaky and doesn’t leave the roof of your mouth feeling greasy as shortening...
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