Daring Bakers do Danish Braid and I’m Late,I’m Late!…
Posted on June 29, 2008 - Filed Under Breads, Breakfast, Daring Bakers, tea treats, Desserts, blog events, Cakes | 27 Comments
Updated from yesterday’s post below.
Ta Da! Only a day late -here are the pictures of the Daring Bakers June challenge that I completed yesterday. Thank you again to Kelly and Ben for hosting -and to Ivonne and Lis and all the Daring Bakers for the continuing fun!
Here’s the challenge recipe my changes are noted below:
DANISH DOUGHMakes 2-1/2 […]
Wholly Mole Brownies
Posted on May 27, 2008 - Filed Under tea treats, faves, Desserts, Cookies | 5 Comments
I’ve been playing around with adding the flavours of Mexican Chocolate to my brownies with almond and cinnamon along with a little chile powder for a nice spicy warmth. My brownie recipe is pretty basic and it lends itself to experimentation which is lucky because we love brownies around this house!
I first made these and added only […]
Peter Rabbit Carrot Cake
Posted on May 11, 2008 - Filed Under tea treats, Fun Stuff, Desserts, Recipes, Cakes | 9 Comments
Here’s the carrot cake recipe that I left off of the last post. My little sister gave me the recipe originally and I’m not sure where she found it. I’ve changed up the spices from the original by using 3 kinds of cinnamon and adding cloves, allspice, 5 spice powder, and coriander. I also modified […]
Sourdough English Muffins- Oh My!
Posted on April 16, 2008 - Filed Under Breads, tea treats, Cookbooks I like, Recipes | 7 Comments
Hi to you all- it feels as though I fell off the planet for a few days.
We had a quick trip to the Bay area in California to see Rick’s parents. His Dad has been in the hospital and is receiving ongoing nursing care. My Mom-in-law is having to make all the decisions and deal […]
Sour Cream Cherry Pecan Coffee Cake
Posted on April 5, 2008 - Filed Under tea treats, Desserts, Cakes | 6 Comments
In the mood for a little something different for breakfast- I pulled out a recipe for an old-fashioned Sour Cream Coffee Cake and substituted dried Montmorency cherries for the raisins. I also added a vanilla 1-2 punch with vanilla infused granulated sugar and vanilla extract.
Sour Cream Cherry Pecan Coffee Cake
For the topping:
2 Tablespoons Butter, slightly […]
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