Posted by Gabi on 25 July 10
Remember this post? Well I have had more mail about this cake than any other item I’ve posted. I have had a few requests for a tutorial on how to make the decorations. And to be frank- I’ve been a real slacker. I have promised but not set aside time to fulfill this promise. So I am committing [...]
Posted by Gabi on 1 July 09
For a very satisfying dinner on the patio, by the pool or just lounging about the table let me recommend one of our favourite quick dinners- Carnitas Nachos. Made at home- nachos resemble nothing similar to the day-glo cheese version of your favourite fast food joint. When you make them yourself you can control the [...]
Posted by Gabi on 16 June 09
Remember this dish? Well I’m excited to send a great big “Thank you” to Buitoni and Foodbuzz for picking my recipe for Manchego Mornay Sauce over Wild Mushroom Agnolotti as a runner up winner in the Buitoni Riserva Pasta sauce contest over at Foodbuzz. I’ve won a lovely colander and an even greater assortment [...]
Posted by Gabi on 11 June 09
I’ve become addicted to these biscuits (cookies) that are also known as Brittany Butter Biscuits. They are shortbread made even more rich with egg yolks. With ingredients that are few and simple, the quality of ingredients is very important- no chocolate here to mask inferior butter or vanilla. So do use the best you can find. [...]