Category Archives: What I’m Reading Now

The Encyclopedia of Sandwiches

Posted on 2011/04/05 by Gabi

“The Encyclopedia of Sandwiches Recipes, History and Trivia, For Everything Between Sliced Bread” by Susan Russo and Photographed by Matt Armendariz comes out today- go get it! I was lucky enough to recieve an advance copy from the cool folks … Continue reading →

Posted in Cookbooks I like, faves, Faves, Rants and Raves, Food Community Press Releases, Fun Stuff, Recipes, Sandwiches, What I'm Reading Now | Tagged , , , , , | 6 Comments

The Geometry of Pasta

Posted on 2010/12/11 by Gabi

The perfect shape + the perfect sauce! A few months ago Quirk Books was kind enough to offer me a review copy of “The Geometry of Pasta” by Caz Hildebrand and Jacob Kennedy. I accepted with enthusiasm and then life got … Continue reading →

Posted in Cookbooks I like, faves, Faves, Rants and Raves, Food Community Press Releases, Fun Stuff, Pasta, What I'm Reading Now | Tagged , | 7 Comments

Clean Eating with Indian-Spiced Roast Cauliflower

Posted on 2010/02/24 by Gabi

I’ve been kind of quiet on the blog for a few months. Frankly, I had a rather huge disappointment in not being able to finally swing opening my own cafe/bakery in December and it kind of took the wind out … Continue reading →

Posted in Clean Eating Recipes, health focused recipes, Herbs/Spices/Condiments, Recipes, side dishes, Vegan, Vegetarian, What I'm Reading Now | Tagged , , , , , | 10 Comments

Kouign Amann aux amandes and my “Bretagne Braid”

Posted on 2009/05/30 by Gabi

  Individual Kouign Amann aux amandes “Bretagne Braid” These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne- the … Continue reading →

Posted in Breads, Breakfast, Cookbooks I like, faves, Recipes, tea treats, Uncategorized, What I'm Reading Now | Tagged , , , , , , , , | 12 Comments