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	<title>Comments for The Feast Within</title>
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	<link>http://www.thefeastwithin.com</link>
	<description>Recipes for Loving Life in our Kitchen, Home and Garden</description>
	<lastBuildDate>Wed, 08 Feb 2012 01:08:18 +0000</lastBuildDate>
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		<title>Comment on Crock Pot Black Beans by Gabi</title>
		<link>http://www.thefeastwithin.com/2009/01/28/crock-pot-black-beans/comment-page-1/#comment-3793</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Wed, 08 Feb 2012 01:08:18 +0000</pubDate>
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		<description>Hey Sheri- yay- glad you like them! Cheese and butter are always good additions. xo</description>
		<content:encoded><![CDATA[<p>Hey Sheri- yay- glad you like them! Cheese and butter are always good additions. xo</p>
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		<title>Comment on Pecan Pie by Gabi</title>
		<link>http://www.thefeastwithin.com/2011/12/04/pecan-pie/comment-page-1/#comment-3792</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Wed, 08 Feb 2012 01:07:17 +0000</pubDate>
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		<description>Hi Tanna, Thanks so much- I&#039;m with you on the pie! xxo</description>
		<content:encoded><![CDATA[<p>Hi Tanna, Thanks so much- I&#8217;m with you on the pie! xxo</p>
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		<title>Comment on Pecan Pie by Tanna</title>
		<link>http://www.thefeastwithin.com/2011/12/04/pecan-pie/comment-page-1/#comment-3789</link>
		<dc:creator>Tanna</dc:creator>
		<pubDate>Tue, 07 Feb 2012 00:04:25 +0000</pubDate>
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		<description>Oooo Gabie, so love the way you did the pecans!  Really smart looking!
In my mind, the only pie really much good is pecan ... well and mincemeat.</description>
		<content:encoded><![CDATA[<p>Oooo Gabie, so love the way you did the pecans!  Really smart looking!<br />
In my mind, the only pie really much good is pecan &#8230; well and mincemeat.</p>
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		<title>Comment on Crock Pot Black Beans by sheri</title>
		<link>http://www.thefeastwithin.com/2009/01/28/crock-pot-black-beans/comment-page-1/#comment-3787</link>
		<dc:creator>sheri</dc:creator>
		<pubDate>Sun, 05 Feb 2012 08:04:03 +0000</pubDate>
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		<description>Hey Gabi.....
Just getting ready to make this delicious recipe for the SECOND time!   I made them last week for a dinner gathering....they are SO yummy! The greatest fan was my husband... who has a very particular palate!  I love &quot;adjusting&quot; recipes according to my family&#039;s tastes and my healthy conscience, and therefore couldn&#039;t resist having fun with your recipe!  I did make a few alterations, three of them being: 1) omitting the ham, because we rarely eat pork; 2)  adding butter (a favorite of Julia Childs, I believe :) ; 3)  adding sharp cheddar cheese shortly before serving!     I realize that many of you wouldn&#039;t dare add these two ingredients, (butter and cheese), however, adding small amounts of these natural ingredients to our diet (for those of us who are able to) sure adds a LOT of yummy flavor as they did to your delicious recipe!   Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Hey Gabi&#8230;..<br />
Just getting ready to make this delicious recipe for the SECOND time!   I made them last week for a dinner gathering&#8230;.they are SO yummy! The greatest fan was my husband&#8230; who has a very particular palate!  I love &#8220;adjusting&#8221; recipes according to my family&#8217;s tastes and my healthy conscience, and therefore couldn&#8217;t resist having fun with your recipe!  I did make a few alterations, three of them being: 1) omitting the ham, because we rarely eat pork; 2)  adding butter (a favorite of Julia Childs, I believe <img src='http://www.thefeastwithin.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  ; 3)  adding sharp cheddar cheese shortly before serving!     I realize that many of you wouldn&#8217;t dare add these two ingredients, (butter and cheese), however, adding small amounts of these natural ingredients to our diet (for those of us who are able to) sure adds a LOT of yummy flavor as they did to your delicious recipe!   Thanks for sharing!</p>
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