Hi,
You can email me at gabi(at)thefeastwithin(dot)com I am happy to answer questions or read your comments. I will try to respond as soon as possible to your emails but please be understanding if I am not able to respond right away as I am not able to spend 100 percent of my time on this blog.
I will not respond to any emails that are not respectful so please do not send any spam or hatemail my way.
xoxo
Gabi
Caputos by night is no more, we loved it but when we went there last night (4/30/11) we were informed that all they are doing is the take out lunch menu not the fine dinning.
I have all three books by Ms. Francois and Dr. Hertzberg. I hope to someday meet both of them and tell them in person how much I enjoy making items from their books. I alter some to fit my needs. I make a lot of my own cheeses, and you should see how fast folks eat the fresh, warm mozzarella with fresh made bread. Or, fresh bread with my home made butter. I have my own dairy animals, sheep, goats and cows. Cannot get any fresher than what I make.
Duane Dawson
Wow Duane,that all sounds divine!
thank you for your lovely food blog = we found you on Pinterest looking for easy Irish soda bread recipes..Happy Holiday season to you and your loved ones
Thanks Ursula- sorry for the delayed reply. Hope your Holidays were happy!