Fresh Garbanzo Beans and Sausage and Pepper Pasta
Posted by Gabi on 10 April 09
Rick and I were in the produce section of our favourite grocer (Harmons) when we spied some fuzzy green pods that were not familiar to us. They turned out to be fresh Garbanzo beans -also known as Ceci beans or chickpeas. We took them home and then debated about the best way to use [...]
