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Tag Archives: Kouign Amann Amande
Kouign Amann aux amandes and my “Bretagne Braid”
Individual Kouign Amann aux amandes “Bretagne Braid” These are my own version of Kouign Amann. Kouign Amann (which is pronounced “Queen Ah-mahn”) means butter cake in the Breton language. They are the mouthwatering, buttery, salty, caramelized, sweet pastry from Bretagne- the … Continue reading
Posted in Breads, Breakfast, Cookbooks I like, faves, Recipes, tea treats, Uncategorized, What I'm Reading Now
Tagged Bretagne, Bretagne Braid, Kouign Amann, Kouign Amann Amande, Les Madeleines Bakery, Madeleine Cooks, Madeleine Kamman, Pastry, When French Women Cook a Gastronomique memoir
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