A Creative way to Pay it forward

by Gabi // 2007/11/09

Â I was cruising some of my fellow Daring Bakers’ blogs and visited lovely Laura’s blog: Cult of Domesticity. Laura made me laugh by passing on this post from Johnny Virgil at 15 Minute Lunch about a 1977 JC Penney... Continue reading →

Carnitas Chili and a Custard Centered Cornbread

by Gabi // 2007/11/05

If you’ve never ordered Carnitas in a Mexican restaurant you’ve missed out on some lovely, tender pork “pot roast” that is usually served with warm tortillas and a few garnishes. You then make your own little bites of heaven with... Continue reading →

What do you do with left over Pastry Cream?- Make a Torta Della Nonna of course!

by Gabi // 2007/11/04

As I completed my last Daring Baker’s Challenge I found I had an abundance of Pastry Cream on hand. What to do? (In truth I think left-over pastry cream is an oxymoron because, well- can a treasure like pastry cream... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

Month: November 2007

A Creative way to Pay it forward

Carnitas Chili and a Custard Centered Cornbread

What do you do with left over Pastry Cream?- Make a Torta Della Nonna of course!