Poulet au Vinaigre, Quinoa Pilaf and Zucchini Feta Salad
Poulet au Vinaigre (Chicken with vinegar) is a very easy, very, very flavourful chicken dish. After some simple preparation it finishes on its own with a braise in the oven, allowing you time to prepare some Quinoa Pilaf to serve it over and a simple Zucchini and... Continue reading →