There are several things I like to keep stocked in my freezer. Homemade Danish dough is one of them. That way when I want a special weekend breakfast I can pull out a portion and thaw it in the... Continue reading →
This may be a long post (sorry! )- I’m going to include the last five recipes from the book club feast and hopefully be able to move on to July’s cooking -finally! So we have two salads, ham and green... Continue reading →
Updated from yesterday’s post below. Ta Da! Only a day late -here are the pictures of the Daring Bakers June challenge that I completed yesterday. Thank you again to Kelly and Ben for hosting -and to Ivonne and Lis... Continue reading →