As you can probably tell by now I am an almond paste addict. I love to put it in all sorts of baked goods. The problem is that at $9.00 for 8 ounces and up it can be rather expensive... Continue reading →
I love the tastes of Autumn and this yummy Apple Torte with Marzipan Crust is filled with some of Fall’s best flavors. Enjoy it with some vanilla ice cream, a bit of Crème Anglaise or even a dollop of Crème... Continue reading →
Once, I remember well, my life was a feast where all hearts opened and all wines flowed. Jadis, si je me souviens bien, ma vie était un festin où s’ouvraient tous les cœurs, où tous les vins coulaient. Arthur Rimbaud Nothing better than a fresh raspberry tart in a cookie crust... Continue reading →