Do the Meringue-ey and the Cha-Cha with the Daring Bakers!

by Gabi // 2008/01/28

The Daring Bakers are back this month with another challenge- Lemon Meringue Pie! This month is being hosted by lovely Jen of The Canadian Baker and she challenged us to make either pie or tarts following this recipe. Lemon Meringue... Continue reading →

What’s “In the Bag”? Beehive Baked Pears!

by Gabi // 2008/01/25

This month Julia over at A Slice of Cherry Pie is serving up Pears, Nuts and Lemon for the ingredients of “In the Bag”. This is a blog event that celebrates and encourages the use of seasonal ingredients in our cooking.... Continue reading →

Cherry-Almond Scones- a favourite any time treat!

by Gabi // 2008/01/22

I know scones are traditionally served for tea, but I like them for breakfast, lunch and for dessert too. They are great baked fresh in the morning with a plateful of scrambled eggs and a latte, for tea in the... Continue reading →

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The Feast Within

Recipes for Loving Life in our Kitchen, Home, and Garden

Recipes

Do the Meringue-ey and the Cha-Cha with the Daring Bakers!

What’s “In the Bag”? Beehive Baked Pears!

Cherry-Almond Scones- a favourite any time treat!