Hi to you all- it feels as though I fell off the planet for a few days. We had a quick trip to the Bay area in California to see Rick’s parents. His Dad has been in the hospital... Continue reading →
In the mood for a little something different for breakfast- I pulled out a recipe for an old-fashioned Sour Cream Coffee Cake and substituted dried Montmorency cherries for the raisins. I also added a vanilla 1-2 punch with vanilla infused... Continue reading →
In an earlier post I gathered some violets to make syrup and candied violets. So here they are. They don’t take long to make and are a nice touch of Spring that you can enjoy all year round. Violets... Continue reading →